Who We Are

Krider’s Meat Processing has been family owned and operated since 1977. From custom processing to fresh retail to smoked goods, a wide variety of beef, pork, and some poultry items are readily available. We strive each day to serve our community and surrounding areas with quality products and service.

Aside from the products we make on site, we offer many seasonings/rubs/sauces including Fort Wayne’s own Master’s Hand BBQ sauces, Jim’s Cheese from Wisconsin, Fisher’s lunch meats and hot dogs from Portland/Muncie IN, and Coloma Nature Blessed frozen fruit & vegetables from Michigan.

Our Awards:

Krider’s Meat Processing has been a member of the Indiana Meat Packers & Processors Association (IMPPA) for over 30 years. In descending order, below are the awards we’ve received at IMPPA conferences over the years.

2011 - Specialty Class, Boneless Smoked Turkey
2011 - Champion, Meat Snack Stix
2011 - Grand Champion, Beef Jerky
2009 - Reserve Grand Champion, Boneless Ham
2008 - Champion, Weiners/Franks
2006 - Grand Champion, Summer Sausage
2006 - Grand Champion, Beef Jerky
2005 - Grand Champion, Summer Sausage

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Who We Are

Our Awards:

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